When I shared my Homemade Cool Ranch Doritos recipe two weeks ago, I suggested using homemade dry ranch dressing mix in the seasoning. I then received several kind but confused emails from readers asking just where on FWF they could find this recipe. Um, oops? I hadn’t published it yet. Today, I make it right by giving you Homemade Buttermilk Ranch Dressing Mix.
Our family has an annual bunny bread tradition for Easter Sunday. The day before Easter, I bake a bread shaped like a bunny. When we get back from church, I cut the belly of the bunny out, put a bowl in filled with Ranch dip, and surround the bunny bread with ‘bunny food’: carrot and celery sticks, broccoli and cauliflower florets, cucumber slices, olives (do bunnies eat olives? In my world they do.), green onions, and snow pea pods. The boys rip off pieces of the bunny bread and dunk the pieces (and vegetables) in the dip with great enthusiasm. They anticipate this even more than their baskets. It is entrenched tradition, people.
I’ve spent a small fortune on Ranch dressing mix over the years. Yes, I’m familiar with the canisters of the mix which are far more economical than the little paper packets, but still, the volume of Ranch my family goes through is a little indecent. I caught one of my boys trying to drink Ranch dressing with a straw once, if that’s any indication…
Our not-so-little family is blessedly free of food sensitivities, but we have some dear relatives and friends who are not and they love Ranch, too. Ranch dressing mix presents some problems for them so I started playing around with homemade Ranch. Making Ranch dressing from fresh herbs is a no-brainer. It’s delicious and nutritious and a decidedly summer indulgence. Making Ranch dressing from scratch in the winter months when fresh herbs are scarce and/or expensive purchases at the grocery store is another story. Besides this, my kids just plain favour the dressing and dip made from dry mix. They insist it’s ranch-ier. I aim to please.
The beauty of Homemade Buttermilk Ranch Dressing Mix is that it’s always ready… waiting for you. All you need is a jar, a cup of milk, a cup of mayonnaise, a little whisking, and VOILA!… you have a jar full of the good stuff. A whole two cups of Ranch dressing mix that’s indistinguishable from it’s commercially purchased counterpart.
“BUT WAIT! THERE’S MORE!” as the trustworthy British infomercial salesman says… This mix does more than just dressing! It may not slice and dice for you, but it is fantastic in Ranch dip, added to bread dough (for Ranch seasoned bread and then croutons from the aforementioned bread), on homemade Cool Ranch Doritos, and mixed into sour cream to top a baked potato, among other things. It’s like the little black dress of the kitchen.
Anyone for a salad?
Cook’s Notes:
- Dried Buttermilk is the trickiest ingredient to find for this recipe and it’s not all that hard to get. You can look at local bulk foods or baking supplies shops, health food stores, King Arthur Flour, or (amazon affiliate link) from Amazon.com. You can use buttermilk powder in baked goods, too, so don’t worry about it being a culinary one trick pony.
- If you’re dealing with folks who don’t like to see visible flecks of anything recognizable as an herb in their dressing, you can pulverize all of them when you blend the powder together. I like to replicate the little flakes of parsley in the commercial mix because that’s what my kids like, so I reserve some aside and whisk them in at the end. Either way, it’s all good.
- Store your mix in a tightly sealed container at cool room temperature in a dark place (inside a cabinet) where the temperature doesn’t fluctuate wildly for optimal storage. If it clumps in storage break it up with a fork before blending with mayonnaise and milk.
Homemade Buttermilk Ranch Dressing Mix
Rate RecipeIngredients
For the Buttermilk Ranch Dressing Mix:
- 1/3 cup dry buttermilk powder
- 3 tablespoons dried parsley flakes divided
- 2 ½ teaspoons granulated garlic
- 2 ½ teaspoons granulated onion
- 2 teaspoons dried onion flakes
- 2 teaspoons dried dill weed
- 2 teaspoons dried chives
- 1 ½ teaspoons kosher or sea salt
- 1 teaspoon cracked or ground black pepper
For Dressing Made from the Mix:
- 1 cup mayonnaise
- 1 cup milk
- 3 tablespoons Homemade Buttermilk Ranch Dressing Mix
Instructions
To Make the Buttermilk Ranch Dressing Mix:
- Put the buttermilk, 1 ½ tablespoons of the parsley flakes, granulated garlic and onion, onion flakes, dill weed, chives, salt, and pepper in the carafe of a blender. Pulse about 8 to 10 times, or until the onion flakes, parsley, and chives are broken down very small and almost powdered like commercially available ranch dressing mix. Stir in the remaining parsley flakes and transfer to a jar with a tight fitting lid. Store the mix in a tightly lidded container at cool room temperature in a dark place for up to 6 months. You may need to break up clumps from time to time. Shake the closed container to do so, or use a fork to break apart especially tenacious clumps.
To Make Buttermilk Ranch Dressing:
- Whisk together all of the dressing ingredients until smooth and refrigerate for 30 minutes prior to serving. Use this dressing within 1 week of being made.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Looking for an easy way to get all the ingredients for this dressing delivered to your door? My darling Amazon.com can get it to you pronto. (These are all Amazon affiliate links.)
Buttermilk Powder
Parsley Flakes
Dill Weed
Granulated Garlic
Granulated Onion
Minced Onion Flakes
Dried Chives
Kosher salt
Black Peppercorns
Reader's Thoughts...
Vanessa says
This has become my go to recipe for ranch seasoning. I prefer homemade ranch dressing over store bought and the packets of Hidden Valley ranch seasoning are expensive and they have maltodextrin in them which I try and avoid. To make a big batch of homemade ranch I use one pint of buttermilk, 1 32 Oz jar of mayonnaise, and 7 tablespoons of this seasoning. Tastes just like restaurant ranch we all love but so much better!
Rebecca says
I’m so glad you love it, Vanessa! Thanks so much for taking the time to rate the recipe and let me know you love it!
Judy says
How much should you use when it’s just a seasoning ie recipe calls for 1 packet original Hidden Valley Ranch dry mix?
Rebecca says
Hi Judy- Use between 2 and 3 tablespoons, according to taste. 🙂
Donna says
My sister makes a Ranch Cheese Ball for the holidays. I will definitely share the recipe with her!
Lori says
If you have never had DOTS PRETZELS, they are amazing, best pretzels I have ever had, well worth the price, we were on a two week vacation, out West, don’t know which state we were in, but I noticed them while looking for some pretzels to have to munch on, but pretzel person here, I looked at the price and asked why so much, lady said here try some, and that was it I purchased a bag, we maybe a month ago was in a hardware/home supplies store around here called Menards, and bingo there is DOTS PRETZELS YIPPEE
Ann says
Wonderful dip.. MyI whole family loves it. I actually like it better than the hidden valley ranch. Thank you for sharing.
Rebecca says
Thanks so much, Ann! I’m so glad you love it.
KD says
Followed the recipe exactly…turned out soupy. Couldn’t use it. And had to throw it out. Very disappointed.
Rebecca says
Hi KD- It sounds like something went wrong, but without being in your kitchen with you, it’s hard to say what. I wish you hadn’t thrown it out… soupy is quite an easy fix when you whisk or blend in more mayonnaise.
Pam Strobbe says
Wow, I just cant wait to make this. Many thanks to you, for sharing.
Pam from Kansas City
Rebecca says
You’re very welcome, Pam!
Jennifer says
Considering that Hidden Valley Ranch Dressing Mix has THREE sources of MSG, this is a GREAT option!!!!!
https://images-na.ssl-images-amazon.com/images/I/41Xzjed1EZL.jpg
https://www.amazon.com/Hidden-Valley-Buttermilk-Dressing-Seasoning/dp/B000EDM3JO
Mary Brandenberger says
I see a lot of people saying this is great but have never made it. I made up a big batch and it won’t thicken. It is not even as thick as cream. What is wrong? The flavor is good though.
Kathy's says
This is GREAT! Just made it, and I will never buy the other kind ( highly processed with too many ingredients i don’t need) again! Thank you!
Chris says
Excellent, although Hidden Valley hates you now 🙂
I like to make my fire roasted chile ranch dressing and dip from scratch but never even thought about trying to make a dry mix. Great idea. I’d have to dehydrate the chiles after roasting and peeling but that’s not a big deal.
Great post! Have a great weekend.
Lauren @ Living the Savory Life says
Thanks for this! I’ve made a couple different versions but mostly it’s just the herbs and garlic. I hope I can source the dried buttermilk. We definitely don’t have ranch packets (or even good prepared bottles) of ranch here in Australia so it’s either make it from scratch or carry it back in luggage after a visit to the US hoping that Aussie customs doesn’t take it away. Making it is just so much simpler!
Stefanie @ Sarcastic Cooking says
Yes! I have been waiting for this recipe! I also am in love with the bunny bread idea. I might do that for my family this Easter!