With this Trashed Up Barbecue Turkey Pizza, I’m going to be bringing you my favourite turkey or turkey leftovers recipes all this week in the lead-up to my favourite holiday of the year: Thanksgiving! If you’re looking for a whole bird recipe, try this EXCELLENT and popular tutorial on “How to Smoke a Turkey”.
That’s not all, though, we are packing in the fun today; this is also my addition to the virtual baby shower for my sweet gal Jessica of How Sweet Eats. Jessica has a sweet little bun in the oven and has 6 weeks to go, so her blogging buddies (self included) are celebrating Jessica with a bunch of goodies we think she’d like very much and we’re trashing them up, Jessica style!!! Extra exclamation points all around!!!
I first met Jessica in Oregon at a Harry & David event and loved her immediately. She was spunky, gorgeous, and the only one brave enough to dive in and try a bleu cheese chocolate truffle with me. What can I say, we bonded over stinky cheese. On the flight home, Jess was seated about five rows ahead of me and on the opposite side of the aisle. I people watched as folks boarded the plane -like you do- and noticed one particularly unkempt passenger who looked like they hadn’t seen the inside of a shower in the last month or two walking down the aisle, looking at the numbers above the seats. PLUNK! He dropped into the seat right. by. Jessica. and it was a very full plane. Throughout the looooooooooooooong flight, I watched as her row buddy fell fast asleep and flopped his upper half into the aisle where the flight attendant gently pushed him back upright so she could pass through with the cart. That guy stayed out COLD even when pushed into an upright seated position. He teetered a little then PLOP… his head dropped right. onto. Jessica’s. shoulder.
Oh, gosh. I was feelin’ it for Jess at that point. There was no waking that dude until the plane came to a landing. Had that been me, I might’ve freaked out and pushed the flight attendant’s call button until someone came and removed that smelly stranger from my shoulder. But Jessica? She sat there stoic and strong and not at all freaky-outy. That’s just the sort of forbearance, patience, and straight-up kindness that will make her such a wonderful mother.
In honour of her (as she says) knocked-up state and impending birth, I’d love to offer a Trashed Up Barbecue Turkey Pizza that seems right up Jessica’s culinary alley. Pile all the goodies on! This is a fantastic use for leftover turkey and changes things up from the normal, boring casserole routine. Just like I can’t wait for Thanksgiving leftovers, I can’t wait to see Jessica’s photos from when she first gets to hold her little bundle of joy. Congratulations, Jessica, Eddie, and Little How Sweet!
Cook’s Notes
- I made this cast-iron, pan-pizza style, using my Best Pan Pizza method, but you can use the sauce/toppings combo on whatever your favourite pizza crust is.
- I made this with chopped leftover turkey because, hello!, #TURKEYWEEK, but you can also make it using leftover roast, grilled, broiled, deep-fried, or rotisseried turkey or chicken. Use whichever fully-cooked poultry you have on hand! It’s easy like that!
- As cheeses go, I like a combo… mozzarella for stretch and that classic pizza cheese texture, pepper jack for stretch and some flavour punch, and a little Cheddar for its tangy, sharp qualities.
- You can stop there if you like, with the pizza just as it is when it comes from the oven -barbecue sauced turkey with scandalous amounts of melted cheese and it’ll be plenty delicious and good- or you can go all in and ‘trash it up’ by piling on all sorts of fun things like sliced black olives, pickled onions, fresh cilantro leaves, and slices or cubes of ripe avocado. One way or the other, you’ll be eating large!
Trashed Up Barbecue Turkey Pizza
Rate RecipeIngredients
For the Pizzas:
- 4 tablespoons olive oil or neutral oil with a high smoke point like grapeseed not extra virgin, peanut, or canola, divided
- 1 batch of dough from The Best Pan Pizza post
- 2 1/2 cups shredded or cubed leftover turkey
- 1 1/2 cups barbecue sauce
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup shredded Pepper Jack cheese
- 1/4 cup shredded Cheddar cheese
Optional but tasty:
- fresh cilantro leaves
- sliced black olives
- pickled red onions
- slices or cubes of ripe avocado
- thin slices of fresh jalapeno peppers
- thinly sliced green onions scallions
Instructions
To Prepare the Pizzas:
- Preheat oven as high as it will go, preferably to 550°F. Remove plastic wrap from the pans with the pizza dough in them. The dough should now have spread itself (or nearly spread itself) to the edges of the pan. Simply lift the edges of dough to pull toward the sides of the pan if necessary. This will help loosen any trapped air under the dough as well. If there are any large air bubbles, nudge them down with the back of a knuckle.
- In a mixing bowl, toss together the cubed or shredded turkey and barbecue sauce. Spread half of the mixture on each pizza right to the edges of the dough. Divide the cheese and top each pizza evenly to the edge.
- Put into the hot oven and bake for 12-20 minutes (depending on how well done you want your pizzas.) You can check the underside of the pizza crust for doneness by lifting the edge gently with a flexible spatula (like a fish turner). A finished pizza will have a crisp, deep-brown bottom and a bubbly, golden- to deep-golden brown top. I pull my pizzas when the edges have some deeply caramelized (read: lightly charred) edges and some dark brown bubbles on top.
- Use your flexible spatula to slide under the pizza and edge it out onto a cutting board, top with any remaining desired toppings. Let rest for 5 minutes before slicing into wedges, then let it rest without moving it or prying the pieces apart for another 3 minutes before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!
Would you like to read more of the fan-flippin’-tastic recipes for Jessica’s Baby Shower? Check out this amazingly awesome with glitter and sprinkles list!
trashed up salads
- Gimme Some Oven – Asian Broccoli Salad with Peanut Sauce
- The Lemon Bowl – Brussels Slaw with Tahini Dressing and Za’atar Crostini
- With Style & Grace – Kale Salad with Apple, Hazelnuts & Bacon
trashed up cocktails
- Dine & Dish – Hot Buttered Rum Cocktail
- Food For My Family – Cranberry Orange Dark and Stormy Cocktail
- Minimalist Baker – Bourbon Pumpkin Milkshakes
- Stylish, Stealthy & (sometimes) Healthy – Apple Cider Shandy
- A Spicy Perspective – Preggy Punch Mocktail
- Girl vs. Dough – Boozy Maple Peanut Butter Cup Milkshake
- Honestly Yum – Maple Bacon Pisco Sour
- Cookin Canuck – Pink Grapefruit Margaritas
- A Thought For Food – Mezcal Citrico Cocktail
- A House in the Hills – Pomegranate Rosemary Spritzer
- The Novice Chef – Ginger Bourbon Apple Cider
- Bran Appetit – Citrus Cider Punch Floats
trashed up burgers
- Edible Perspective – Meatloaf Veggie Burgers with Mashed Potatoes + Gravy
- The Little Kitchen – Salmon BLT Sliders with an Avocado Aioli & Brie
- Daisy At Home – Balsamic Beef Burger with Mac and Cheese
- Cookies & Cups – Candied Bacon Maple Cheddar Burger
- Climbing Grier Mountain – Trashed-Up Steak Burger with Chicken Fried Bacon & Dijon Gravy
- Dessert For Two – Bleu Cheese Burgers + Sweet Potato Fries
- Country Clever – Fig Rosemary Roast Chicken Brie Brussels Sprout Panini
- Foodie Crush – The Best Cheeseburger Soup
- Lady and Pups – Spicy Sambal Chicken Meatball Sub with Eggs
- Two Peas & Their Pod – Sweet Potato and Kale Grilled Cheese
- Bake Your Day – Ultimate Breakfast Sandwich
trashed up tacos
- Spoon Fork Bacon – Crunchy Ground Beef and Cheesy Tacos
- The Fauxmartha – Boozy Beef and Butternut Tacos
- With Food + Love – Harvest Hash Breakfast Tacos
- Mountain Mama Cooks – Crispy Kale and Brussels Sprout Tacos with Bacon
- Heather Christo – Bahn Mi Tacos with Spicy Sriracha Honey Sauce
- A Couple Cooks – Loaded Huevos Rancheros Tacos
- Fitnessista – San Diego Lobster Street Tacos
- Bakers Royale – Trash’d Street Tacos
trashed up desserts
- Table for Two – Salted Caramel, Dark Chocolate, and Brown Butter Shortbread Bars with Sprinkles
- My Name is Yeh – Mini Vanilla Loaf Cakes, All Trashed Up
- Picky Palate – Pumpkin Spice Butterscotch Sprinkle Cupcakes
- Sprinkle Bakes – Cake Batter Confetti Cupcakes
- Averie Cooks – Easy Homemade Funfetti Cake with Vanilla Buttercream
- Sweet Phi – Trashed Up Shortbread Cookie Bars
- Love & Olive Oil – Loaded Junk Food Brownies
- Lauren’s Latest – Bakery Sugar Cookies
- Cookie + Kate – Peanut Butter, Banana, Honey and Oat Chocolate Chip Cookies
- Flourishing Foodie – Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting
- The Sugar Hit – Salted Caramel Popcorn Ice Cream Cake
- Hummingbird High – Breakfast Cereal Cake Donuts
- Top With Cinnamon – Triple Chocolate Vanilla Swirl Crumb Cake
- Bake at 350 – Chocolate Chip Cookie Ice Cream Sundaes
- Simple Bites – Lemon Layer Cake
- Bakerella – Baby Block Cake Pops
- She Wears Many Hats – Chocolate Covered Grapefruit
trashed up pizza
- Bev Cooks – Beer Battered Fried Calamari Pizza
- Rachel Cooks – Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust
- Foodie With Family – Trashed Up Barbecue Turkey Pizza
- Shutterbean – Pesto Potato Bacon Pizza
- i am a food blog – Grilled Cheese Pizza
- My Life as a Mrs – Chili Cheese Dog Pizza
- Simply Scratch – Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle
- The Beeroness – Beer Cheese Tater Tot Pizza
- Yes I Want Cake – Roasted Pumpkin Pizza
- Two Red Bowls – Bacon mashed potato pizza
- Dula Notes – Pork Bahn Mi Pizza
- Weelicious – Trashed Up Mexican Pizza Pockets
- Take a Megabite – Roasted Beet Pizza
- Hungry Girl Por Vida – Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta
This is my fourth post in my commitment to post every. single. day in November for NaBloPoMo (National Blog Posting Month). Follow the craziness all month as I share recipes, family anecdotes, and throw a couple of giveaways in for good measure!
Reader's Thoughts...
Devit Clark says
Wow, what if a great idea about turkey pizza, I like to eat pizza, I find the best idea and will try to make this recipe in my kitchen
Rebecca says
Thanks for taking the time to rate the recipe and let me know you loved it, Devit!
amelia sasso says
How delicious and beautiful!
Katheryn says
I just came upon this recipe in a desperate attempt to find something more interesting for our leftover turkey and….there it was…… Dinosaur BBQ Sauce in the photo!!!!!
I have to move a lot for travel and I always go to Dino when I can get home because its the best! I will defentaly make your recipe for dinner and check out the rest of your blog.
Thanks!
Rebecca says
Thanks so much, Katheryn! I hope you enjoy it! And I’m with you on Dinosaur. There’s a location just a few minutes from where my son studies ballet and I do love it.
Sommer @ASpicyPerspective says
Barbecue and pizza perfect combination!
Ashley says
These pizza posts for the shower are killinggggg me!!! In the best way ever. 😉 I love how fluffy the crust looks! Thanks so much for contributing!
Jennifer @ Show Me the Yummy says
I’m loving all these “trashed up” recipes! Yummmm 🙂
Sarah | The Sugar Hit says
Oh ma gaaaaaahd, that plane ride sounds HORRIBLE! Poor Jess! But also, kind of funny, right? But still horrible. What’s not horrible is this TOTAL BABE of a pizza. Give me bbq sauce, turkey and cheese any day of the week!
Amanda says
Oh my word, this pizza looks awesome but that story is PRICELESS!!!
Aimee @ Simple Bites says
Freaking amazing! And what a story. Eeek.
bev @ bevcooks says
Oh hiiiiiiiiiii I’m dead. I love this pizza! Thank you sooo much for making it for me! I mean Jess. Me? Jess. And me.
Cookin Canuck says
That story is too funny. I can just picture Jess sitting there stoically, with the guy passed out on her shoulder. This turkey pizza looks absolutely amazing and the pickled red onions are the perfect touch.
Brian @ A Thought For Food says
This is why I love pizza… you can put pretty much anything on top of it and it’s going to be awesome. Love the idea of the BBQ sauce and all those cheeses on there!
Kath says
I love your story about Jess and I adore your pizza! I have made it several times and my husband is crazy about it. I just have one tiny thing to mention and that is that you want a HIGH smoke point oil, not a LOW smoke point oil for your pizza. Great job on the blog. Here is a link to Serious eats article on smoke points.
http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.htmly
Rebecca says
Good catch! That was a typo! Please note the oils I listed were high smoke point oils… I don’t know why I typed low!!
Megan {Country Cleaver} says
Further proving that Jess is a saint – I would have freaked out, too! No touchy!! But I’m totes going to get handsy with this pizza!
Jessica says
OMG. the memories. i am literally laughing out loud. THAT PLANE RIGHT. and that truffle… give me one now because i am so blue cheese deprived.
you are such an inspiration to me. THANK YOU. love.
xoxoxo
Liz says
You had me at “trashed up”! Love this, straight up and sideways 🙂
Liz @ Floating Kitchen says
Oh my gosh that plane story. I’m cringing just thinking about it! Love this pizza. What a great way to celebrate the awesome-ness that is Jessica!
Rachel Cooks says
Oh my goodness — I love your story about Jessica! What a woman. And this pizza? Definitely happening immediately following Thanksgiving.