And they have friends!Luckily, I have a few shortcuts in my pantry to keep these guys from chewing up my couches. Enter VELVEETA & RO*TEL, stage left. I always have both of these in my pantry. Why? VELVEETA & RO*TEL are the only two ingredients in the classic game day Famous Queso Dip and I am Queen of the Queso. While there are many variations on the theme, my version brings a little extra party power with a heaping helping of pulled pork! Queso and pulled pork? BIG WIN! I have a little extra step that I take that is completely optional… I blend my RO*TEL Classic before I add it to the VELVEETA cubes in my saucepan and before melting it all together. This ensures a silky smooth Queso as the starting point. Yes, this COULD be the end point. You could put that in a bowl and plunk it down on the buffet table with a bag of chips and have some very happy people… but you all know I’m not good at leaving well enough alone. This is where the pulled pork gets stirred into the pot and heated through.
If you’re wise, you’ll jump back before you put the big bowl of Pulled Pork Queso on the table. If you were really on top of things, you will have kept a little bowl back for yourself before you did that. Now, while they’re crowded around the table, you can take your little bowl of Pulled Pork Queso and take the best seat on the couch. SCORE!
Pulled Pork Queso Dip
Rate RecipeIngredients
- 1 can Ro*Tel Classic Tomatoes
- 1 block Velveeta 16 ounce, cut into cubes
- 3 cups fully cooked pulled pork
Instructions
- Open the can of Ro*Tel and pour it into the blender. Blend on high until perfectly smooth. Pour the tomatoes into a heavy-bottomed saucepan (*See Notes). Add the Velveeta cubes and cook over low heat, stirring frequently, until the cheese is fully melted. Stir in the pulled pork and continue stirring and heating until the pork is heated all the way through. Transfer to a bowl and serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Reader's Thoughts...
evans s says
chicken wings and the Jaquars
April V. says
I can’t say I have a favorite but I adore anything with beans it it – hummus, bean dip, chili bean dip, bean and salsa dip…however, that is only if we have corn chips. If we only have regular potato chips, I favor a blue cheese/hot sauce dip that is awesome.
ericka coello says
buffalo wings, everybody’s favorite
Julie says
Its easy and its cheap to make….
I always keep the items on hand to make it for a quick snack
thanks for the giveaway DEtroit Lions
Ashley S. says
I love buffalo chicken wings or fingers
Harmony B says
tweet https://twitter.com/hburmeister/status/402040100181127168
Harmony B says
Everyone loves dip, all kinds
We are Giants fans
Ashley H. says
It’s easy to make and super yummy!
Rosey says
I shared on Twitter: https://twitter.com/mail4rosey/status/400091839845253120
Rosey says
Wings are my favorite football party food for the guys, but if it’s for me, pizza wins hands down.
I’m rooting for the Lions this year, and they’re in the #1 spot (that hasn’t been said for a long time!)
Whitney says
https://twitter.com/electricstar/status/400070648753815552
Whitney says
Stuffed jalapenos are my favorite party food
Charlene Kuser says
Tweeted this:https://twitter.com/Swtlilchick/status/400064358778040320
Buddy Garrett says
Buffalo Wings are my favorite party food. I am rooting for Bama.
Charlene Kuser says
My favorite favourite football party food is hot wings and spinach dip with veggies