Korean food recipes are the stuff my dreams are made on. I always loved Korean food, but started learning about it in earnest when my brother moved to Korea over a decade ago. I have quite a collection of Korean food recipes here on Foodie with Family, some of which are traditional and some of which are inspired by classic Korean flavour combinations, but all of which are delicious!
It used to be tough to replicate Korean flavours because there are some ingredients that are very specific to food that used to be tough to source. Thankfully, Korean ingredients are becoming far easier to find in the US, whether you procure them at your local grocery store or order them online via Amazon.com or a multitude of other online retailers. And nearly every grocery chain carries kimchi in one of its many forms. Thank heavens for a global influence on foods!
Korean Food Recipes
Korean Beef Recipes
Korean Inspired Simple Roast Beef
Korean Inspired Kimchi Burger with Spicy Mayo
Jangsanjeok | Korean Simmered Teriyaki Style Beef Patties
Korean Style Teriyaki Beef Lettuce Wraps
Slow-Cooker Korean Beef Tacos | Make Ahead Mondays
Korean Pork Recipes
Bo Ssäm {Korean Pork Roast Lettuce Wraps} Make Ahead Mondays
Slow-Cooker Korean Style Barbecue Pork
Korean Fish or Seafood Recipes
Korean Miso and Honey Glazed Cod {20 minute meal}
Korean Vegetable Recipes
Kimchijeon (Savoury Kimchi Pancake)
Other Korean Recipes
Basic Juk (a.k.a. Jook, Congee, or Rice Porridge)
Leftover Thanksgiving Rice Porridge
Korean Food Recipes Basic Ingredients
Here is a list of some classic Korean ingredients, some of which have affiliate links to online retailers:
Gochujang (fermented chili paste)
Doenjang (fermented soybean paste)
Barley
Garlic
Ginger
Gochugaru (Korean Crushed chili peppers)
Black Pepper
Brown Sugar
Honey
Glass Noodles (Korean Sweet Potato Noodles)
Korean Toasted and Seasoned Seaweed (Laver)
Pears and Pear Juice
Salt
