Ingredients:
- 2 cups Greek yogurt
- 1 bunch green onions (scallions), cleaned, trimmed of roots and thinly sliced
- 1 teaspoon Kosher salt
Stir Greek yogurt, sliced onions and Kosher salt together in a bowl. Cover with plastic wrap and refrigerate until serving time. Making it an hour ahead of time allows the flavors to blend nicely.
