Boston Coolers
Ingredients:
- Vernor’s Ginger Ale (I suppose in a pinch you could use something else. But don’t tell my Michigan peeps I said so.)
- Vanilla Ice Cream
Add three small to medium sized scoops of vanilla ice cream to a tall glass. Tilt the glass slightly and slowly pour Vernor’s into the glass against the side to reduce foaming. When within 2 inches of the top, pour the Vernor’s directly into the center of the glass. The ensures that you get a good amount of ginger ale in the glass before the foam forms at the top. You can top off the glass with a little more Vernor’s if the foamy head dies back a little.
Straws are optional. Spoons are not. Dig in.
