I just turned almost-forty. I believe I’ll refer to my entire year that way, because this is my last year before that big four-oh. I think the almost-forty was probably harder than the actual-forty will be to face. The decade birthdays seem like a celebration, where the ones that immediately precede somehow seem like a clanking bell. Or is it just me?
As an almost-forty gift, my family gave me something that makes me happier than just about anything else I can imagine. The boys and I had planned to go to the opening day of our local blueberry patch to attempt to put a sizable dent in our annual one-hundred-pounds-of-blueberries goal. My husband surprised me by taking the morning off of work to accompany us. When I say this never happens I am not exaggerating. My husband works hard and he works long hours, so this was a gift I never expected. He has never seen the boys and me in picking action.
We loaded up the van with every mixing bowl and colander we own, a wagon to pull the aforementioned vessels on the quarter mile trek to and from the patch from the parking area, hats, water bottles, and a wallet full of cash. Once in the berry patch, we tied buckets at our waists and went to town, proverbially. About twenty minutes later, my eldest emptied his first filled bucket into a colander, much to my husband’s surprise. Moments later, my thirteen year old emptied his bucket. A few minutes later, the eleven year old emptied his, and so on. My husband was flabbergasted by their speed. We filled everything we had brought to fill (including a three gallon food safe bucket, an enameled wash pan, four massive mixing bowls, two colanders, and a big Tupperware bowl) and took them to the weigh station to tally up our take.
The experience was complete when the man weighing our berries gestured to the boys and me and informed my husband, “These are our champion pickers. I remember the first year they came. They picked til the boys were tired. They slept under that pine tree and your wife just kept picking. We had never had anyone pick one hundred pounds in one day before.
Ah. If I’m remembered for one thing in life and berry picking prowess is that thing, I’m a happy girl. That my dear husband got a completely unsolicited shining review on his wife’s berry picking was icing on the cake… Or should I say cream on the berries?
So what do I do with that berry bounty? Aside from the requisite jam, pies, cobblers, crisps and whatnot, I love to make Blueberry Lime Syrup. It’s a take on a recipe from the Ball Complete Book of Home Preserving. I swap out lime juice and lime zest for the specified lemon juice and zest. If you’d prefer, you can swap it back to the original form, but we like the extra sweetness that lime provides.
Once the syrup is made, we eat it on pancakes and waffles, like the book recommends, but also like it on French toast and we consume even more of it in the form of Blueberry Soda. It’s an easy, healthy alternative to bottled sodas and my kids can’t get enough.
Just How Fresh Should Your Berries Be?
If your blueberries are fresh off of the bush, you may wish to let them age for a few days before attempting the syrup because of the natural pectin in the berries. If you don’t wait, you’ll get much thicker (and possibly even fully gelled!) syrup.
Wait! My syrup is like a gel!
It’s okay! This happens. Blueberries have naturally occurring pectin. All you need to do is run a for or small whisk through the jar a bit to loosen it up. It’s all good!
Blueberry Syrup for Pancakes and Homemade Soda | Make Ahead Mondays
Rate RecipeIngredients
For the Blueberry Lime Syrup:
- 8 cups fresh blueberries *See Note
- 6 cups water divided
- 1 tablespoon lime zest green part only!
- 3 cups granulated sugar raw sugar is good here, too!
- 1/4 cup lime juice
For the Blueberry Lime Soda:
- Chilled Blueberry Lime Syrup
- Chilled Plain or Berry seltzer water
- Ice
Instructions
- In a large, stainless steel stockpot, squash the berries just to break them up. You can use a potato masher in the pan to help with the task. Add 2 cups of the water and the lime zest and bring to a boil over medium-high heat, stirring often. Boil the mixture for 5 minutes then remove from the heat.
- Line a colander or sieve with two or three layers of cheesecloth and position it over a deep bowl. If you have a super-fine cheesecloth like butter muslin, one layer will suffice. Scoop the boiled blueberry mixture into the cheesecloth and let it drain, undisturbed, for 2 hours. Lay a plate with a little weight on it on top of the blueberry mixture at that point and let it drip for another 15 minutes. Do not squeeze the cheesecloth with your hands, though. You just want juice, not pulp!
- Wash out your stock pot to be prepared for the next step.
- Stir together the remaining water and the sugar in the clean stockpot and bring to a boil over high heat, stirring just until the sugar is dissolved. Boil it until the mixture reaches 230°F. (**See Notes! Do not skip using a thermometer!) When it reaches 230°F, stir in the blueberry juice and return to a boil. Boil for 5 minutes, remove from the heat, and stir in the lime juice. Ladle the hot syrup into sterilized, prepared pint jars with new two-piece lids, leaving 1/4-inch of headspace. Wipe the rims with a cloth dipped in vinegar, fix the lids in place to finger-tip tight, and place in a canner so that the jars are covered with water. Bring to a boil and process them for 10 minutes. When the 10 minutes is up, shut off the heat, remove the lid from the canner, and let the jars rest in the water for 5 minutes before transferring to a cooling rack or a towel lined counter. Cool completely, wipe clean, label and store in a cool, dark place for up to a year.
- Once opened, a jar is good for about 3 weeks.
To Make Blueberry Lime Soda
- Fill a glass with ice, pour 2-5 tablespoons of the Berry Lime Syrup (to taste) over the ice, and top it off with seltzer. Use a chopstick or a spoon to gently stir and serve immediately!
Notes
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
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This post originally published August 5, 2013. Post notes and recipe updated August 12, 2016.
Reader's Thoughts...
Jeff says
My kids love berries and I will definitely try this. My questions is, are the berries sweet or tart? I have 24 pounds of sweet already picked and in the freezer. We love them plain and in smoothies. The tart ones are just coming on and we love them in muffins and breads.
Rebecca says
Either would work well with different results, I think, Jeff!
Daina says
I made this last night to bring to work this morning for an impromptu Wacky Waffle Friday, and it was a BIG hit!
Rebecca says
That’s so wonderful! I could eat way too many waffles with this syrup on it!
Gena says
This blueberry syrup was my first ever canning alone adventure!!! Loved it!!
So very very yummy!!!
Pamela @ Brooklyn Farm Girl says
This looks delicious, so fresh and summery!
Melanie @ Just Some Salt and Pepper says
Yum, I’ve had raspberry soda, but blueberry sounds delicious too!
Laura says
I love the homemade blueberry soda idea! My kids would love it too!
Abbie @ Needs Salt says
Blueberry Soda? Oh. My.
Pinning.
😀
Gillie says
Sadly we don’t have any blueberry farms around here. We have a few bushes of our own, but not enough for 100lb! Still it’s better than nothing though I’m not sure there will be enough for syrup. The girls eat them fresh off the bush as fast as they appear!
Chris says
I like to do a mixed berry syrup for our pancakes and my berries are fresh picked too….I pick them out of our freezer 🙂 😉
Rie says
Don’t think I could come anywhere near the 100 lbs….but would love to try this. I guess your thinking is, in for a penny, in for a pound. Going to go through all the hard work, just make a day or two out of it and have a bounty of blueberry recpies.
Rebecca says
Happy dance! I have blueberries in my fridge that I picked last weekend! Totally doing the homemade soda thing.
Kandice says
How much does this recipe make? We are picking tomorrow and I would love to include this!!
Tieghan says
Yes!! I love this syrup so much. It is perfect! I wish I had all the berries you do, I would be in berry heaven!
Debbie Buch says
I didn’t see how many pints this recipe makes. Did I miss it?
Rebecca says
It yields about 3 pints, or 6 half pints, give or take a bit!
Jen L says
wow! saving this one for next year. This was our first year of picking, had to pick the young bushes guessing because we looked like newbies, got a measly 6 lbs, but boy did we love the freezer blueberry pie filling I made! I saw the recipe about the syrup and really wanted to try that. (we put our pie filling on pancakes) thank you so much for the note about leaving them sit a few days. 🙂
Megan {Countyr Cleaver} says
Ben and I just picked 10 pounds of blueberries and 5 pounds of blackberries. Obviously I need to make some syrup!!
Katrina @ Warm Vanilla Sugar says
This definitely does sound lovely!
Robyn Stone | Add a Pinch says
Mmm!!! How pretty and delicious!!!
Brenda @ a farmgirl's dabbles says
Gorgeous! And you weren’t kidding about the 100 pounds of berries. What did you do with all the rest of your blues?!
Rebecca says
I’m telling you, I almost turned into a blueberry with how many of them I ate fresh! I did freeze about 8 gallon bags worth, made 10 batches of jam, and more than a couple of blueberry daiquiris! It’s been so tasty around here!
Liz @ Virtually Homemade says
You could use the syrup for snow cones too! I just mad a fresh raspberry lemonade syrup on my blog! So fun for summer 🙂
Rebecca says
Mmmm. Snow cones sound like a great idea!