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Coming later today… A recipe worth returning to read!

  By Rebecca

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This week is crazy. I’m catering a wedding rehearsal dinner on Thursday 1 1/2 hours away, it’s the middle of pickling/canning season, and I have company coming both today and Friday. Yikes!

But I do promise this. This afternoon I will carve out time to share a recipe for an AWESOME chilled quinoa salad. It’s worth coming back, so please do!

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