This copycat version of Dot’s Pretzels is pretty indistinguishable from the real thing and is utterly irresistible and savoury. One of the keys to success is your choice of pretzels, and I’ll clue you in on what type to use and where to find them in a moment.
When I was out in Iowa visiting my friends at the Iowa Corn Promotion Board, we spent quite a lot of time in a bus heading from meeting to meeting. I don’t know if anyone else feels this way, but I am completely incapable of riding in a car for longer than 15 minutes without needing a snack.
My friends Shannon and Natalie must have known this. In what might go down as the understatement of the year, they popped open a bag of something they simply described as being “really, really good” and passed it back along the line of bloggers sitting in the bus. A hush fell.
Guys. If you know any bloggers, you know hushes don’t fall easily. The silence was because we were all cramming Dot’s Pretzels in our mouth and marveling at how a SNACK FOOD could be THAT GOOD. And yes, all-caps yelling was in order there.
I’ve never in my life had a flavoured pretzel that good. The silence continued until that bag was empty and each of us had opened our phones and ordered two-packs from Amazon because the store locator indicated ZERO stores where I could buy it in driving distance from my home.
As soon as I ordered it, though, I realized -egads- I had just paid $17 for two one-pound bags of pretzels. It was going to be unrealistic to pony up $17 for a two-pack of pretzels as often as I was going to want those pretzels. Thank HEAVENS my husband doesn’t read my blog often.
They’re not JUST Ranch Pretzels
I admit I studied the ingredients list of the Dot’s Pretzels bag pretty carefully. The flavour of the pretzels had reminded me a lot of ranch dressing and the ingredients list seemed to bear it out. But there was more to it than just that as I found when I tried to make some with regular old pretzel sticks.
While the regular ranch pretzels were tasty, they lacked some of the magic of Dot’s Pretzels. I found that the key to the iconic Dot’s Pretzels flavour was to use a specific type of pretzel.
What kind of pretzels make Dot’s Pretzels?
Butter Braids are the very best pretzel to use if you’re making copycat Dot’s Pretzels, and you can nab those at Target or Walmart just about anywhere in the country. If you can’t find them, use butter snap pretzels.
If you want some seriously amazing Dot’s Pretzels, try using these butter braided pretzels from Nuts.com. They’re about $5 per one pound bag, so they’re still a pretty good price compared to $17 for two pounds of Dot’s Pretzels.
I do not advice trying to make your ranch pretzels with honey wheat pretzel twists, though. I think the flavours compete a bit and it tastes a little off.
As for which ranch dressing mix to use, I prefer to use my homemade buttermilk ranch dressing mix, but I’ve also made it with the big brand of ranch dressing mix and the recipe tasted perfect.
Cayenne pepper is optional in this recipe. If you use it, there’s just a little background heat and kick that some folks find to be a more accurate match to the original Dot’s pretzels. We like it both with or without.
Dot’s Pretzels
- Preheat the oven to 250°F.
- Toss the pretzels with the melted butter to coat, then toss with the Ranch dressing mix and cayenne pepper if using to coat evenly.
- Arrange in a single layer on a rimmed half sheet pan.
- Bake for 30 to 45 minutes, stirring every 10 minutes; just until the coating is set.
Use a half sheet pan, parchment paper, and tongs to make your Dot’s Pretzels.
Pretzel Recipe
If you love these Dot’s Pretzels, you should try these garlic butter soft pretzel bites, best sourdough soft pretzels, pretzels, pretzel bread, and perfect soft pretzel rolls. You will be a very happy camper if you serve them with Hot Corn Dip, Chili Con Queso Dip, or Dill Pickle Dip.
And honestly, I love this Dot’s Pretzels copycat recipe by itself, but they make magical croutons on all sorts of salads like cheeseburger salad, Tex Mex Cobb Salad, and Pizza Salad.
Are you a big ranch fan? Try these homemade Cool Ranch Doritos, Cool ranch Baked Tortilla Salad Bowls, Chicken Bacon Ranch Cheese Balls Bites, and Cool Ranch Dorito Cheese Curds.
Dot's Pretzels
Rate RecipeIngredients
- 1 pound butter braid pretzels or butter snaps
- 4 tablespoons butter melted, preferably unsalted
- 3 tablespoons ranch dressing mix
- 1/4 teaspoon cayenne pepper optional, but delicious
Instructions
- Preheat oven to 250°F.
- In a bowl (or in the pretzel bag itself) toss the pretzels gently with the melted butter to coat evenly.
- Sprinkle the ranch dressing mix and cayenne if using over the pretzels and again toss to coat evenly.
- Arrange the pretzels in a single layer on a half sheet pan and bake for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels are dry to the touch and the seasoning is set on them.
- Eat warm, or let cool completely to room temperature before transferring to an airtight container or bag for storage.These are good for about a week at room temperature.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
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This post was originally published December 2, 2018 and republished January 13, 2021 with improved notes.
Reader's Thoughts...
Roni says
I’m almost positive Dot uses white pepper instead of cayenne
Sharon S. says
Best pretzels ever! When I’m asked to bring something to a party or game……..they all say “pretzels”! I’m glad I found this recipe. So is everyone else who tastes them. Thanks
Rebecca says
Thanks so much, Sharon! I’m so glad you took the time to let me know you and your friends/family love them!!!
Ann says
I’m so glad to find this recipe! I am way too cheap to buy Dot’s at retail prices. They taste great.
Rebecca says
Thanks so much, Ann!
Trudy says
Love these… I bought a bag while on vacation in Las Vegas and can’t get them in Victoria BC. Grateful for the recipe. My hubby and I are addicted!
Rebecca says
I’m so glad you are happy, Trudy!!! Happy pretzel-ing! 🙂
MAILE MARLOW says
These are actually better than DOTS pretzels! I use the Rold Gold butter braid pretzels to make them, and they taste amazing! Thank you for an amazing recipe.
Rebecca says
Thanks so much for taking the time to rate the recipe and let me know you love it, Maile! 🙂 You made my day!
Cindy says
I have Dot pretzels and my boyfriend is a pretzel freak so I opened my bag of Dot’s pretzels well he stuck his hand in the bag of them ate a few and said OHHHH well I closed them up cause he would have ate the whole bag next thing I know he said Hey where did them pretzels go
Rebecca says
HA! Yeah, they’re hard to stop eating once you’ve started!
Lynn M Mischke says
Someone tossed a bag of Dot’s in the snack bowl at work. I knew people said they were good but my first taste…. My response was literally, “Holy f***, these are good!” My coworker laughed and said “Told you so!”
Rebecca says
HA! my experience was pretty similar. I was all “yeah, pretzels. I like ’em. Sure. I’ll try it. HOLY WOW!”
Sarah says
Loved these! So, have you tried the new mustard Dot’s pretzelsshe made? Would love your opinion on a copy cat of that! They are addicting as well!
Rebecca says
Thanks so much, Sarah! I appreciate you taking the time to rate the recipe and let me know you love it! I have not yet tried the Dot’s mustard pretzels but I will be on the lookout. 🙂
Jackie says
I had these for the first time and love them!
I tasted mustard…. Did you use any mustard when experimenting with this recipe?
Rebecca says
Hi Jackie-
I did not taste mustard in the original Dot’s but definitely in the honey mustard ones!
Kenny R says
Very tasty, thanks Dot!!!
Jean says
I wasn’t a pretzels lover until I ate Dot’s Homestyle Pretzels. These are amazing. The best hands down.
Rebecca says
Thanks so much, Jean!! I appreciate you taking the time to rate the recipe!
Joyce. Keimig says
Going to try them sounds so good
Rebecca says
I hope you enjoy them, Joyce!
Tara says
I tried these recipe. It was good nothing like dots Though. it was just missing something ..don’t know what. thanks for the recipe.
Larry Adams says
The Dot’s are $4.44 for a 1 pound bag at Menard’s now – but it is fun to experiment with these recipes to get it just how you like it. A little tabasco in the melted butter – perfection.
Rhianna Korb says
Too many ads on this page. I hate recipe pages like this .
Rebecca says
Hi Rhianna-
I’ve added a “Jump to Recipe” option at the top of each post for folks who’d like to skip the narrative portion of the blog posts, but I want to address why there are a few ads on this page.
It costs me quite a lot of money personally to maintain my little space here on the internet that I keep available free for all those who are interested. While it is free for you and everyone else, it is most certainly not free for me to keep it.
I pay for monthly web hosting, camera equipment, subscriptions to editing software, technical assistance, and recipes for recipe development, just to name a few (but there are many more associated costs). This is my full-time job, so in order to off-set these appreciable costs, I allow a company who I respect to run ads both to recoup those costs and pay me for my time. If I did not run ads, I would have to charge readers to access the recipes and space that I pay to maintain. I prefer to continue offering it all up for free.
Have a great day.
Valerie says
I just tried the dots pretzels for the first time and oh man they are amazing! I agree however that the price tag makes it not so amazing. I am going to try your recipe but don’t believe it’s just a “ranch flavor” there’s a little bit of a spiciness that the ranch alone will not accomplish and that’s what I think makes the dots so tasty!
Hugh C Martin says
This is not the recipe that works there is more to it then ranch dressing.
Rebecca says
Some folks add a pinch of cayenne, but it’s pretty darned good any which way!
Matt says
I followed the recipe exactly and I don’t think they tast anything like Dots and they also don’t even look like dots
Sonny says
Scheels sporting goods also has 2 16 ounce bags for 9.99
Amber says
$17 a bag?!? I live in Michigan and they are $5.99!
Rebecca says
They were $17.99/2 bags on Amazon when this was written and there were no local retailers who carried it in Western NY.
Lori says
Can you just use a packet of hidden valley ranch for the ranch ingredient
wendy eichmann says
I make this no bake version that tastes like Dotz as well;
In a big bowl add
½ bottle Orville Reddenbacher butter popcorn oil
1 packet Hidden Valley Ranch dressing
1 tbsp garlic powder
1 tbsp dill weed
Stir in 2 – 16 oz packages mini twist pretzels (Old Dutch works best)
Stir every 15 minutes or so for about 1 ½ hours. Or until all the oil mixture is soaked into the pretzels.
Store in air tight container, should last for two weeks.
Dawn says
Sorry, not even close to YUMMY DOT’S….You definitely need to add heat!!!
Rebecca says
Go ahead and add a little cayenne if you’d like. 🙂
Carol Miller says
Carol says
Try a little bit of hot sauce in melted butter for a little more spice