…My youngest three kids. The pickle-in-the-middle, our third born, is slowly emerging from his potato-pea-and-corn-only vegetable cocoon, having recently decided that herbs are alright and onions-–so long as he couldn’t recognize them in a dish–were okay. Our fourth born has embraced the wonderful world of salad lately, just so long as it is swimming in Ranch dressing. Our fifth born is the hold out. That little fellow won’t touch a vegetable knowingly. Paradoxically, he’s pretty keen on eating clover plants from our yard. I certainly won’t be the one to tell him it’s technically greenery he’s ingesting.
By some miracle, I discovered that these guys ALL like Wildwood Hi-Protein SprouTofu in dishes. The happiness this gives me cannot be overstated. I adore Wildwood’s motto of being rooted in the healthy trend of not following trends. Preach it, folks! I can toss a piece of tofu into a smoothie to boost the protein. I can crumble tofu into Mapo Dofu (recipe coming soon). And while it’s their tofu that drew me into Wildwood, I have to confess that I’m pretty much wild over their Original Veggie Burgers and Meatless Crumbles. I love that I can feed them to my gluten-free, vegetarian nieces and nephew. It’s pretty awesome to be the fun aunt serving tostadas covered with refried beans and the Meatless Crumbles Mexican Inspired.
People. My avowed anti-vegetable kid devours these tostadas. WIN!
Double Stack Vegan Bean and Mexican Crumbles ostada and a GIVEAWAY!
Rate RecipeIngredients
- 6 corn tortillas 6-inch
- ¾ cup refried beans
- 1 teaspoon canola or grapeseed oil plus more as needed
- 1 package Wildwood Meatless Crumbles Mexican Inspired
- Salsa and fresh chopped cilantro or parsley to taste
Instructions
- Quickly char the tortillas over a bare flame on the stovetop. If you don’t have a gas range, broil them quickly to char both sides slightly. Add the teaspoon of oil to a heavy-bottomed pan and swirl to coat. Add as many tortillas as you can fit in the pan, fry until golden brown and crispy on both sides. Transfer to a paper towel lined plate. Add more oil if necessary and repeat with the remaining tortillas.
- When the tortillas are all crisped, add the package of Wildwood Meatless Crumbles, Mexican Inspired, to the pan and heat according to package directions.
- To assemble the tostadas, lay one tortilla on a plate, top with 1/6 of the refried beans and 1/6 of the crumbles, add another tortilla, repeat the layers and finish with a drizzle of salsa and a shower of chopped fresh cilantro or parsley.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!
Now I have a bonus! Wildwood is kindly offering a $100 Visa Gift Card to one lucky Foodie with Family reader. All you need to do to enter for a chance to win is leave a comment answering this question: “What would be your ideal dinner recipe when using Wildwood products?”
Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post
- Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
- Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 10/1/2013-10/31/2013.
Be sure to visit the Wildwood brand page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
Reader's Thoughts...
Kimmy Ripley says
Spaghetti Bolognese is what I would create.
Thomas Murphy says
https://twitter.com/thomasmurphy40/status/395991107601174528
Thomas Murphy says
I would make Tofu Tikka Masala.
Amanda Sakovitz says
https://twitter.com/aes529/status/395949667373965312
Amanda Sakovitz says
I would make meatless lasagna!
angie lilly says
Wildwood® Original Meatless Meatballs in my hubby’s Swedish meatball recipe!
Erin from Long Island says
tweeted
https://twitter.com/erunuevo/status/395791246209609728
Erin from Long Island says
I’d make hoisin-glazed tofu to go with a stir fry and rice
Whitney says
https://mobile.twitter.com/electricstar/status/395732442918952960?p=v
Whitney says
Probably a good stirfry or spaghetti!
Amy Tong says
tweeted:
https://twitter.com/uTry_it/status/395638893376057344
amy [at] utry [dot] it
Amy Tong says
My ideal dinner recipe using Wildwood product would be sweet and spicy tofu stir fry over rice.
amy [at] utry [dot] it
Anna Pry says
i’d make shrimp alfredo with their spinach fettuccine noodle
pryfamily5@gmail.com
Betty C says
Tweet – https://twitter.com/willitara/status/395582829985554432
Betty C says
I’d use the meatless meatballs to make my favorite spaghetti & meatballs.
Lisa Garner says
I Tweeted: https://twitter.com/lisalmg/status/395004142424686592
Lisa Garner says
I would love to make fish tacos with Wildwood/Emerald Valley Kitchen Organic Salsa.
lisalmg25 at gmail dot com
Tabathia B says
tweet https://twitter.com/ChelleB36/status/394980221524656128
tbarrettno1 at gmail dot com
Tabathia B says
I would use the spinach fettuccine and add chicken and pasta sauce
tbarrettno1 at gmail dot com
Debbie B says
i posted a tweet: https://twitter.com/bellows22/status/394294067712229376