It’s time for the second installment of our Easy Meal Plan for next week brought to you in collaboration with 7 other fantastic bloggers.
Have you had a chance to try out any of the recipes from last week’s Easy Meal Plan? Oh mercy. There was some amazing stuff on there, wasn’t there? Just wait until you see what’s in store for THIS week. We have Chipotle Chicken Kabobs, One Pot Lightened Up Chicken Parmesan Pasta, Crockpot Garlic Parmesan Wings, Meat Lover’s Tortellini Skillet, Skillet Taco Rice, and Chicken Lettuce Wraps for our main dishes. We haven’t forgotten our favourite sweet tooth folks, either, though, because we have Swiss Roll Ice Cream Cake and Cherry Cheesecake Dip with Cinnamon Pie Dippers as a sweet way to cap off our gorgeous meals.
The beauty of this week’s menu is that it is full of recipes made of easy to find ingredients that are finished in no time at all. Busy life? You can still eat like royalty without breaking the budget or straining your schedule this week!
Chipotle Chicken Kabobs with Avocado Cream Sauce – Barefeet In the Kitchen
One Pot Lightened Up Chicken Parmesan Pasta – Foodie with Family
Crockpot Garlic Parmesan Wings – The Cookie Rookie
Meat Lovers Tortellini Skillet – I Wash…You Dry
Kitchen is CLOSED! Enjoy a night off!
Skillet Taco Rice – Sweet C’s Designs
Chicken Lettuce Wraps – Lemons for Lulu
Swiss Roll Ice Cream Cake – Dinners, Dishes, and Desserts
Cherry Cheesecake Dip with Cinnamon Pie Dippers – Cravings of Lunatic
This week’s meal plan was brought to you by:
Dinners, Dishes, and Desserts | Barefeet in the Kitchen | Foodie with Family |
I Wash…You Dry |Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Cravings of a Lunatic
Pin this to your meal planning board for easy access all week long!
Reader's Thoughts...
jude says
Curious………….what’s going on? You and I Wash You Dry have posted the very same weekly meal plan.
Rebecca says
We are part of a group of bloggers who got together to provide a free meal plan to our readers weekly. If you check out the menu plan, you’ll note that Shawn and I both have provided recipes for it. 😀