Making Great Food Easy
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If you haven’t checked out the column that I write for the Traverse City Record-Eagle before today, this is the perfect day to start. And if you have? Well, get on over there. Unless of course you have a problem with Honey Gingerbread Bites and Spiced Pumpkin Muffins with Vanilla Cream Cheese Frosting, romantic nattering about Fall, baking, flannel shirts and frosting thieves…
Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels.
Each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results.
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods?
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Reader's Thoughts...
vicki kritzell says
you must send some of these with your mother when she comes out for Granmda’s surgery. The aunties will be needing a treat. A jar of pickles, too. Is it wrong to use Grandma for our own ends? Love you!
Rebecca says
It’s only wrong if you don’t share with Grandma and she wants some! I’ll try to finagle it, Aunt V!