Yesterday, I posted a recipe for homemade Cool Ranch Baked Tortilla Salad Bowls. Today, I give you the ultimate Mega Taco Salad with which to fill it! Can I get a “Heck yes!” for taco salads? It’s not a secret that I am a salad nut, but of all the salads everywhere in the entire world, the one against which I am the most powerless is always and forever taco salad. The more ‘super loaded’ the salad is with taco toppings, the happier this girl is. In fact, while tacos are one of my favourite meals of all time, forever and ever amen, my best-loved part of the meal is after I’ve had a couple of tacos and have a pile of good things on my plate. I augment that pile with lettuce, avocados, chorizo, cheese, dressing, sauce, sour cream, and pico de gallo. It’s hard to explain just how happy that part of the meal makes me.
In my ultimate taco salad, the lettuce plays second fiddle to the, well, everything else. The kind of lettuce really doesn’t matter. In a Mega Taco Salad, lettuce is a spacer for all the taco goodies. Iceberg? Sure thing. Spring greens? Use ’em if you’ve got ’em! Romaine? You betcha! Leaf? Butter? Frizzy, funky, heirloom lettuce? Use it if it dings your chimes and you like it in salads.
The sheet number of toppings in these put them squarely in the “Dinner Salad” category and there is nothing missing from the good old, loaded taco. We are talking lettuce, cheese, chorizo, pico de gallo, sour cream, barbecue ranch dressing, avocado, and an optional dash or two of hot sauce. Taco Salads are just plain fun, aren’t they?
Of course, it doesn’t hurt the fun factor at all that they’re served in giant Cool Ranch tortilla chip bowls. It also doesn’t hurt that these salads come together relatively quickly. Assemble a few ingredients and your dinner is just a few minutes away. Have someone who objects to considering salad dinner? Give them a double portion of chorizo and cheese in their edible salad bowl. That should win them over. If not, at least they’ll be chewing and therefore unable to complain TOO loudly.
Cook’s Notes:
- Like I mentioned, the type of salad greens you use is completely negotiable. I would happily eat this on spring greens (as pictured), iceberg, romaine, leaf, butter, or just about any other kind of lettuce I could find. The lettuce is a vehicle.
- Also negotiable is your choice of avocado delivery method. While I prefer pure and perfect slices of avocados on my Mega Taco Salad, my kids prefer a generous dollop of guacamole. Either is delicious!
- I have recipes here on Foodie with Family for many of the components of the Mega Taco Salad. In most cases, you can substitute a purchased version of the ingredient, but the homemade ones make a superb salad that comes with a side dish of bragging rights!
Here’s a list of recipes here on Foodie with Family for the some of the components of this salad.
- Cool Ranch Baked Tortilla Salad Bowls
- Homemade Mexican style Chorizo (you can use purchased Chorizo for this, too.)
- Perfect Pico de Gallo
- Ultimate Guacamole (optional if you choose to use this rather than avocado slices.)
- Fabulous Homemade Ranch Dressing
- Homemade Spicy Smoky Barbecue Sauce or Kansas City Barbecue Sauce
Mega Taco Salad in Cool Ranch Baked Tortilla Salad Bowls
Rate RecipeIngredients
For 4 Dinner Sized Mega Taco Salads:
- 4 Cool Ranch Baked Tortilla Salad Bowls
- 12-16 cups salad greens
- 2 cups Pico de Gallo
- 2 cups browned fully cooked Mexican Style Chorizo, warm but not hot
- 2 cups 1/4-inch sized cubes Cheddar Pepper Jack, or Monterey Jack cheese.
- 1/4 cup Ranch dressing
- 1/4 cup barbecue sauce This one or This one
- sour cream
- 1 ripe avocado halved, pitted, and sliced thinly ~OR~ 2 cups Ultimate Guacamole
- Optional: Hot sauce to taste
Instructions
- Once you've assembled the ingredients, this Mega Taco Salad couldn't be easier! Simply stir together the Ranch dressing and barbecue sauce in a bowl or liquid measuring cup and set aside.
- Divide the salad greens evenly between the Cool Ranch Baked Tortilla Salad Bowls. Scatter over the top of each salad: 1/2 cup of the Pico de Gallo, 1/2 cup of the chorizo, 1/2 cup of cheese cubes, 1 tablespoon of the barbecue ranch dressing, a dollop of sour cream, 1/4 of the avocado (or 1/2 cup of the guacamole), and a dash or two of hot sauce, if desired.
- Serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!
I’m pleased as punch to be a finalist in the running for TheKitchn’s The Homies awards. If you have a minute, would you consider voting for me? I’d be so grateful!
Reader's Thoughts...
Nutmeg Nanny says
Oh yes!!! I love taco salads so much, and the bowl too!! amazing
Sarah says
You pretty much had me at “cool ranch.” :0)
Meredith In Sock Monkey Slippers says
Looks like a fabulous dinner!
foodwanderings says
Gosh this taco salad looks perfect for lunch. Now I question myself why I never ever make it myself?!
Rebecca says
Time to fix that, right? 😀
Amy @Very Culinary says
Fun is my middle name. Well sort of…it’s actually “Joy” – same thing! You already know how I feel about edible bowls. But now you go and fill it with this awesomeness? *thud*
Rebecca says
Joy is a fantastic middle name for you. You bring joy to people! 🙂 And Taco Salad. It’s best, isn’t it?
Lora @cakeduchess says
Some people here in my house would have a problem sharing that bowl…so I guess I’d have to pick it up and run!!:)Looks great, Rebecca! Congrats on thekitchn nomination!!!
Rebecca says
Luckily, everyone gets their own bowl! Hooray! Although, I have been tempted from time to time to grab one of the kids’ bowls and make a run for it! Thanks, Lora~
Tieghan says
This is my famlies dream bowl. Love the flavors!
Rebecca says
I hope you get a chance to make them!
Denise says
Have been going nuts over tacos, and haven’t thought of them in a salad way. Thanks for the delicious inspiration!
Rebecca says
You’re more than welcome. I’ve been craving all your tacos you’ve posted lately!
Angie | Big Bear's Wife says
YAY for Taco Salads! Mmm and that Cool Ranch Baked Tortilla Salad Bowl, I feel like I need to make a ton and have them with EVERYTHING!
Rebecca says
Yes. If it doesn’t have EVERYTHING it AIN’T a taco salad!
jeri says
I just tried to vote for you but the links just wouldn’t work. You’re one of my faves and I want you to win. So feel free to forward my comment and ask them count it as a vote.
Rebecca says
Thank you so much, Jeri! The link is working now. I fixed it. Sadly, they won’t let me forward your comment to count as a vote, but I SO appreciate the sentiment. THANK YOU!
Stefanie @ Sarcastic Cooking says
Ok. So you know how people have spirit animals? Can this be my spirit salad? I love everything about this! I was hoping you were headed in this direction after seeing yesterdays cool ranch tortilla bowls.
Rebecca says
I hope you can have a spirit salad. I love this salad so much! (I was hoping I telegraphed a taco salad with the cool ranch tortilla bowls. 🙂 )
Katie | Healthy Seasonal Recipes says
There could not be a more perfect salad than this one Rebecca. I love the fact that it is totally made from scratch too. Sharing this one 🙂
Rebecca says
Thank you, Katie! Making it from scratch is my spesh-ee-ahl-ee-tay! 😀
Paula-bell'alimento says
Would it be wrong just to pick up the bowl and eat it ; )
Rebecca says
Not at all, but I advise eating the salad first unless you wanna wear it. 😀