Update: The Pick Giveaway Winner plug-in chose Pamela and Miranda as the winners. Congratulations, ladies! Please respond to the email I just send to you with your mailing addresses and details and I will send it onto our friends at Korin.com!
I promised a Peppermint Mocha to end all Peppermint Mochas today and I am a girl of my word. I also promised a giveaway, and that’s coming up, too, but first a word or two about the ne plus ultra of mochas.
This was inspired by my poor friend who went to a place that rhymes with Flickschmonalds and ordered a seasonal Peppermint Mocha because it sounded cozy and warm and Christmasy. She left with the impression of having consumed a cup of coffee laced with vinegar and sugar immediately after brushing her teeth. I knew I could do better for my friend.
And I did.
Oh. I diddlydiddid.
Flickschmonalds, Blartucks, and Punkin’ Gonuts have nothing on my Peppermint Mocha. It screams CHRISTMAS, and WINTER, and CUDDLY, yes, but it also screams I’M AFFORDABLE ENOUGH TO DRINK EVERY DAY. …though given the quantity of half and half in it, it may not be a well-advised decision. Mmmm. Half and half.
My word people. If I carry on like this there’s gonna be trouble in the fitting-into-my-pants realm. These taste so darned good that I don’t really care, though. On the plus side, there is some coffee in it (which turns me into MRS. HYPER which is why I keep TYPING IN CAPS. Somebody stop me.) which is supposed to boost your metabolism. So there. And also, can someone come scrape me off of the ceiling where I’ve been parked since beginning working on this recipe?
It’s not enough just to have the half and half, AND the Peppermint Hot Fudge Sauce AND the coffee AND a thick cap of whipped cream. I sprinkle the top with crushed candy canes and use a chocolate covered peppermint stick as a swizzle stick. Apparently I have a thing for swizzle sticks these days.
Drive right past that drive-through window and straight to the store to buy your ingredients. I use Bogdon’s Chocolatey Candy Sticks for the job, but use whatever little peppermint sticks you can find. If it’s coated with chocolate? Well, buy two boxes -no- buy four. Those little puppies are seasonal and Peppermint Mochas are good all winter long!
Use this Peppermint Hot Fudge Sauce to make this mocha!
Peppermint Mocha or Peppermint Hot Chocolate
Rate RecipeIngredients
- 2 tablespoons Peppermint Hot Fudge Sauce
- 6 ounces half and half Whole milk can be substituted for a less decadent mocha
- 1 shot of espresso or 2 ounces double-strength brewed coffee omit coffee if you're making a Hot Chocolate.
- whipped cream
- 2 peppermint sticks or 2 small candy canes, divided
Instructions
- Brew the espresso into a standard sized mug (or pour the still-hot double-strength coffee into your mug.) Omit the espresso or coffee if you're making a Peppermint Hot Chocolate.
- Heat the hot fudge sauce and Half and Half together in a canning jar in the microwave or a small saucepan until steaming hot. Use a small whisk or a milk frother to vigorously combine the two until the hot fudge sauce is thoroughly melted into the mixture and it is slightly frothy. Pour it over the espresso or double-strength coffee in the mug. Dollop a generous amount of whipped cream on top of the drink. Crush one of the peppermint sticks or candy canes and sprinkle over the whipped cream. Use the remaining peppermint stick or candy cane to gently stir the drink and leave it in place as garnish.
- Enjoy!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!
The Fawn Mugtail is a standard sized mug that holds a generous mocha or tall cup of coffee while the Squirrel Mugtail is more of a demi-tasse, espresso sized cup. You’d still have room for a goodly cap of whipped cream in the squirrel cup if that dings your chimes… Just imagine these beautiful cups for holiday entertaining! How do you win? I’m glad you asked! Be sure to leave a separate comment for each entry method you use so they’re all counted!
Mandatory Entry
Leave a comment here telling me which of the two mugs you’d prefer and tell me what you’d use to fill the mug!
Optional Entries:
- Like Foodie With Family on facebook.
- Follow Foodie With Family on Twitter.
- Follow Foodie With Family on Instagram.
- Follow Foodie With Family on Pinterest
- Like Korin Knives on facebook.
- Follow @korinknives on Twitter.
- Visit Korin.com and look around. Come back here and tell me what you wanted the most from their wide selection of goodies!
You have until 9 a.m. EST on Monday, December 3rd, 2012 to enter! Winners will be announced here sometime on Monday. Good luck, everyone!
Disclosure: Korin Knives provided mugs for me to review and is giving two mugs away, but I was not compensated for this post and all opinions are mine alone!
Reader's Thoughts...
Rie says
Fawn,please. I LOVE mugs….I’m thinking of your peppermint mocha, but any nice, warm “comfy” beverage would do
Kimi says
I like the fawn mug. I would put Christmas candies in it.
Amy B. says
I would love the squirrel tail mug. Perfect for filling with Christmas M&M’s and setting out for people to see and snack from.
Julie J says
I want the footed green/tan tea cup set at korin’s site.
Julie J says
I like the squirrel mugtail and I’d make hot cocoa with marshmellows on top.
Susan P says
This is what I would choose……a small santoku knife for everyday use. It’s a lovely knife.
sanhttp://korin.com/Togiharu-Cobalt-Damascus-Santoku
Susan P says
I like Korin Knives on Facebook
Susan P says
I followed Rebecca (Foodie with Family) Lindamood on Pinterest
Susan P says
I followed @foodiewithfam…..I’m @skbb4
Susan P says
I’d prefer the Fawn Mugtails and would serve Tom and Jerry’s in them
Susan P says
I liked Foodie with Family on Facebook
miranda says
Followed Korin on twitter
miranda says
Liked Korin on FB
miranda says
I would like a new bread knife from the Korin site
miranda says
Follow Foodie on Twitter
miranda says
Follow Foodie on FB
miranda says
I like the fawn mug and would use it for my decaf.
robinanne says
The squirrel for sure. He is so cute. I live in the country and they are lovingly in my trees. Gotta love a squirrel! In it…either hot chocolate and marshmellows or Zen tea!
lcwhitty says
I love the squirrel’s bushy tail…would fill it with warm chicken broth to sip when the the weather is cold and wet.
Traci says
Love the squirrel tail mug!! I would fill it with some chocolate and gift them to my SIL, who drinks WAY more coffee than I do (well, I drink none, so….yeah).
I have
Liked on FWF FB
Followed FWF on Twitter;
Followed on Pinterest;
liked Korin on FB;
Followed Korin on Twitter;
and looking at Korin’s website I want a Togiharu Cobalt Damascus Santoku! The knife situation at our house is abysmal… 🙂