And they have friends!Luckily, I have a few shortcuts in my pantry to keep these guys from chewing up my couches. Enter VELVEETA & RO*TEL, stage left. I always have both of these in my pantry. Why? VELVEETA & RO*TEL are the only two ingredients in the classic game day Famous Queso Dip and I am Queen of the Queso. While there are many variations on the theme, my version brings a little extra party power with a heaping helping of pulled pork! Queso and pulled pork? BIG WIN! I have a little extra step that I take that is completely optional… I blend my RO*TEL Classic before I add it to the VELVEETA cubes in my saucepan and before melting it all together. This ensures a silky smooth Queso as the starting point. Yes, this COULD be the end point. You could put that in a bowl and plunk it down on the buffet table with a bag of chips and have some very happy people… but you all know I’m not good at leaving well enough alone. This is where the pulled pork gets stirred into the pot and heated through.
If you’re wise, you’ll jump back before you put the big bowl of Pulled Pork Queso on the table. If you were really on top of things, you will have kept a little bowl back for yourself before you did that. Now, while they’re crowded around the table, you can take your little bowl of Pulled Pork Queso and take the best seat on the couch. SCORE!
Pulled Pork Queso Dip
Rate RecipeIngredients
- 1 can Ro*Tel Classic Tomatoes
- 1 block Velveeta 16 ounce, cut into cubes
- 3 cups fully cooked pulled pork
Instructions
- Open the can of Ro*Tel and pour it into the blender. Blend on high until perfectly smooth. Pour the tomatoes into a heavy-bottomed saucepan (*See Notes). Add the Velveeta cubes and cook over low heat, stirring frequently, until the cheese is fully melted. Stir in the pulled pork and continue stirring and heating until the pork is heated all the way through. Transfer to a bowl and serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Reader's Thoughts...
Margaret Smith says
It’s so easy to make, delicious and always a hit.
Kay Gee says
Buffalo chicken dip
jeannine s says
I live near buffalo, Ny so my answer is Chicken wings!
Jessie C. says
-https://twitter.com/tcarolinep/status/394671117635690496
Jessie C. says
My favorite football party food is turkey sliders and wings.
Jessie C. says
No favorite team, probably go with hubby’s favorite, whichever it is.
Kristen says
My favorite is guacamole, but I’m up for some queso! We’re rooting for the Longhorns.
Heather Spooner says
My favorite football snack is poppy seed ham sliders.
Patricia Wojnar Crowley says
My favorite football party food is Nachos!
Terri B says
My favorite football party food is chili!
Susan Smith says
https://twitter.com/susan1215/status/394219101033230336
Susan Smith says
My favorite football party food are Buffalo wing and chips and salsa. I’m rooting for my hometown KC Chiefs.
Chris says
OMG, I just love this stuff. I made a version using Velveeta’s new Mexican style Queso and served it at all of our tailgates this year. It was the biggest hit of the year’s menus.
Sharon says
Nachos and wings! Go Saints!
Bernie N. says
Definitely guacamole and a ton of chips. Well, anything and a ton of chips. That pulled pork queso looks awesome.
Susan Christy says
I like Buffalo Chicken Dip, even though I’m cheering for the UNDEFEATED Chiefs
Hanna says
Sausage bread reminds me of football Sundays when I was a kid! And I root for the Saints!
Sharon says
tweeted about it! see website section
Sharon says
my favorite party food is chips and queso or guacamole
lori H says
Our favorite is nachos…and I am thinking that this dip of yours over tortilla chips would make amazing nachos!!
Kelly D says
tweet
https://twitter.com/kellydsaver/status/393727701959192577