Tea drinkers rejoice: Pumpkin Spice Chai Latte is a great way to warm up in cold weather!
Four out of five of my kids are sick. Snuffling, sneezing, sore throat, goobery, gloppy, walking-petri-dish, tissue-dropping sick. This comes at the end of a week that was so busy that I didn’t know whether I was coming or going two-thirds of the time. There are five kids in this house, friends, you can imagine how many extra-curricular activities we have… To cap it off, my darling Evil Genius was on a five day business trip. In fact, as I write this, I’m waiting for him to walk back in the door.
I’m planning on tackle hugging him. He’d better brace himself.
The net effect of this all is that I’ve been pooped. Super pooped. I’ve been so pooped that I kind of created my own little song about it. Any ABBA fans out there? COME ON. Admit it. I’ve been singing “Super Pooper” to the tune of “Super Trooper”. Also, remember that “I Love Lucy” skit where she got lit on Vitameatavegamin? Her line was supposed to be, “Do you poop out at parties? Are you unpopular?” After too much of the Vitameatavegamin, she slurred out, “Do you pop out at parties? Are you unpoopular?” I was totally unpoopular this week.
The one and only thing that kept me going was a steady stream of Pumpkin Spice Chai Lattes. Back in the day, I made these with a syrup made with pumpkin. The problem was two-fold… it relied on me remember to actually MAKE the syrup before a craving struck, and it wasn’t pumpkin-y enough. Where was my instant gratification fix that all those cool folks who live in places with Starbucks can get? When I saw Lori of Recipe Girl’s post of super easy and super pumpkiny Pumpkin Spice Lattes, I knew I had to modify it for the tea drinking crowd (read: ME!)
I opted to make this something I could dig into at a moments notice… Something that would be waiting for me in the refrigerator for a couple of weeks as I dipped into it as the need arose. The need arose A LOT this week.
Here’s how the process works. Because you will be agog when you realize how fast you’ll be sipping your very own fancy-pants Pumpkin Spice Chai Latte recipe. You mix pumpkin puree with brown sugar, vanilla extract, ground cinnamon, ground ginger, grated nutmeg, and a pinch of salt. That’s your base! After you’ve mixed it together, you scoop it into a jar with a tight fitting lid and store it in the refrigerator until you need it. Oh hey… how about you mix one up before you stash it in the refrigerator.
Now you’re going to brew yourself a VERY strong, rather small cup of chai tea. Yes, that is one mega mug and there’s very little tea in it… I wanted to leave mucho room for the pumpkin latte portion of the program. “Excuse me, miss. I ordered a LARGE?” (Name that movie.) Now you scoop a couple tablespoons of the pumpkin spice base into a microwave safe cup (or a saucepan). Add a cup(ish) of milk; whisk or mix in thoroughly with a fork. Heat it up in the nuker or the saucepan until it’s steamy and frothy. Pour it into the tea.
You can serve it up as is… You wouldn’t be sorry. I promise.
It’s creamy, spicy, and oh-so-pumpkiny. But there’s a little something else you could do to take it over the top. You probably know where I’m going with this, right?
WHIPPED CREAM and LOTS of it! Don’t forget to shave a little nutmeg over the top. That you WOULD regret. Believe me. There’s one final instruction. Wrap both hands around that mug and slurp. Lick your upper lip to make sure you got all the whipped cream and nutmeg. Now tell me… do you feel happier than you did when you started?
P.S. Coffee drinkers… we tea drinkers are an accommodating crew. If you replace the specified chai with a shot of espresso or a small cup of strongly brewed coffee, you will have yourself a pretty dandy coffee Pumpkin Spice Latte, or so my dearest coffee drinkers have told me.
Use this to make Pumpkin Spice Chai Latte
- Looking for some great Chai? This is my preferred brand when I’m not mixing up my own blend.
- Mini Whisk
- Whipped Cream Dispenser
Pumpkin Spice Chai Latte {real pumpkin}
Rate RecipeIngredients
For the Pumpkin Spice Base:
- 1 cup real pumpkin puree not pie filling
- 3/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1 pinch of salt
For the Pumpkin Spice Chai Latte:
- 2 tablespoons Pumpkin Spice Base
- 1 cup milk whole, 2%, skim, almond, coconut, soy, what have you...
- 1 chai tea bag. I like Stash Chai Spice best.
Optional for serving:
- Whipped Cream
- fresh nutmeg
Instructions
To Make the Pumpkin Spice Base:
- Mix all of the base ingredients together until it is evenly coloured and darkened. Scrape it into a clean jar with a tight fitting lid. Store in the refrigerator for up to 2 weeks.
To Make a Pumpkin Spice Chai Latte:
- Pour about 4 ounces of boiling water over the chai tea bag (unless you're using green or white chai, in which case you use under-boiling water!) Let it sit while you prepare the pumpkin milk.
- Stir the Pumpkin Spice Base and the milk together in a microwave safe 2 cup container or a saucepan until smooth. If microwaving, heat on high until steamy and frothy. If heating in a saucepan, heat over medium high heat until steaming hot.
- Pour the hot milk into the tea. You can leave the tea bag in if you'd like it very strong or remove it according to your own preference. Serve as is or top with a thick cap of whipped cream and a few scrapings of nutmeg. Say ahhhhhhh.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!
This post was originally published September 21st, 2013, updated September 2015, and again with links and information in October, 2017.
Reader's Thoughts...
Nancy Fenker says
THANK YOU!!! This recipe is perfect? I recently discovered this drink at a local coffee shop. Thought it would have to be my ‘guilty pleasure’ due to the cost. You just made it very affordable!
Ruthie Derby says
Tried it. It’s different. Not as spicy as the one at starbucks, but its okay.
Willow says
Just discovered this recipe, and thank you so much for it. I love it so much more than the popular commercial coffee store latte. Thanks for this, and I will be drinking a cup every night.
Shanna says
Oh my goodness!!! Made this with Bengal Spice tea and coconut sugar instead of brown sugar and was transported to a place better than Starbucks or my local coffee shop!! I can’t wait to try this with a pumpkin spice chai blend. For this paleo girl (I skipped the whipped cream and used almond milk) it was a wonderful treat!
Rebecca says
That is wonderful, Shanna! I’m so glad you enjoyed it!
Myrna Patterson says
I can’t stop making this! I use almond milk with the tea and it is delicious!! Thank you!
Rebecca says
You’re very welcome! I’m so glad you like it!
Tanya Boser says
Yum!! I searched Pinterest for a great Pumpkin Spice Chai Latte recipe, and this one sounded the best. So I made it right away! Totally enjoying a cup right now 🙂
And if you enjoy chai outside of Pumpkin Pie, you should try Celestial Seasonings India Spice Chai and Bengal Spice Chai (herbal, non-caffeinated version but just as yummy). I get those for when I don’t have access to the loose leaf tea paraphernalia to make the Masala Chai I get from the local, non-franchised, Tea Shoppe. I drink the loose leaf version several times a day, lol!
jessica says
This is so good. Thanks for the recipe. I can’t imagine how much money this is going to save me over a lifetime!
Kendra says
I was dubious, but this is delicious!!! Whenever I try to make drinks at home it never tastes quite as good as store bought, but this is amazing! And healthier! I will drinking a LOT of this.
Brit Jones says
Just made this!! YUM!! I wish I could make it more frothy.. guess I may need some kind of special machine for that? This is great!
Julie Brown says
Can you reheat the leftover pumpkin milk??
Rebecca says
You really only heat up as much pumpkin and milk as you need for one serving. I haven’t tried reheating the pumpkin milk. Let me know if you try!
Jodie says
Amazing!!! I brewed up a bit of Chai from Teavana (Maharaja Chai Oolong) and the result was the best Pumpkin Chai Latte I ever had! Before I would buy the Tazo Pumpkin Chai concentrate at 7 dollars a box! This is way better and way cheaper! Thank you so much for posting 🙂
Rebecca says
You’re so welcome! I can’t even buy one when I’m out any more because I know mine is better!
Beth Gerrish says
My hero! I was *just* wondering if anyone had invented pumpkin chai! The clincher…your siggy is like mine. Plus, you & my dd share a name. Thank you for posting this!
xo Bethie
Llamasmama says
Made this with a splash of almond rum last night. What a treat! Think my hubby fell in love with me all over again. ;).
Miranda says
I looooove this! Thank you!
I was on the hunt for a recipe that isn’t syrups but real pumpkin, and came across this one on Pinterest!
I tried it as per instructions the first couple times and I am in looove BUT I decided to try it with coffee too, and it’s just as good! Love it both ways!
Thank you sooo much for sharing. You have made my fall pumpkin obsession just that much better 😉
Kristine says
OMG, I made this tonight, mouthwatering! It’s fantastic!!! Thanks for sharing.
Georgia says
Made this up in about 20 minutes while my kids were busy eating cereal. Sooo good. Used Rooibos Chai. I’m thriller for a recipe that uses real ingredients instead of pumpkin “flavor,” and without coffee since my pregnant tummy doesn’t seem to like it. No more gazing lustfully at the seasonal drink posters hanging in my local Dunkin’ Donuts window. Thanks!
Tiffany K. says
Ohh-Mmmm-Geeezzzzyyy! Delicious! And it was so easy to make! Wondering if the pumpkin base freezes well?!?! Thinking about freezing it in an ice cube tray and pop ’em out as I need ’em!
Danae F. says
I made this today because my Pumpkin Spice Chai craving is getting out of hand. This is so much better than Starbucks and way cheaper!!! Love it thank you so much!!!
Stephie G. says
Pumpkin is one of my pregnancy cravings. Pairing this base with decaf chai and almond milk is perfect. So happy right now!
Kathy says
I just made a batch and have to tell you how good these are!! You can really taste the freshness of the pumpkin and it has to be healthier than the syrup used at Starbucks!
sue Lee says
Not pumpkin pie filling? Do they sell pumpkin puree in the store or will I have to make my own? It sounds wonderful! I’m going to make some today! Thank you for the recipe!
Rebecca says
Yes, you can buy plain pumpkin puree at the stores. Absolutely! You won’t need to make your own unless you really want to try!