Aw, nuts!
As in aw, nuts. As in I’m nutty. As in I’m nuts for you guys. As in… let’s just make these nuts already, eh?
Spicy, sweet, salty, and totally addictive, these nuts will become an instant necessity in your holiday food arsenal. You will dream about these. Years ago (and we won’t say how many because I might be having an aging crisis), a friend brought these to an event that I organized at the office*. Let’s just say that these didn’t make it past my desk to the buffet table. They stayed with me. And my friend wasn’t allowed to pass the desk until he jotted down the recipe for me. Because I’m just that kind of person.
*The aforementioned event -my brainchild- was “PigFest” wherein we spent each Friday in November bringing in dishes to pass with the express aim of expanding our stomachs to better hold the bounty that would be lain before us at upcoming holiday events. Who ever said advertising people were impractical?
Let’s talk about these nuts for a moment. You can serve them warm (kept that way in a little slow-cooker) or room temperature; either way has its advantages. You can change out the seasonings used to spice them up. You can ratchet up or scale back on the heat. You can swap out walnuts, cashews, peanuts, Brazil nuts or whatever floats your boat for the almonds. You can pour a bunch of the cooled nuts into a clean canning jar, wrap some ribbon or rafia around it and give it as a fabulous hostess gift. But what you can’t do is skip making these.
Now, we cook.
Aw, nuts.
Essence (Emeril’s Creole Seasoning)
Recipe by Emeril Lagasse
- 2- 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
Spicy Cocktail Nuts and a Giveaway! (Updated)
Rate RecipeIngredients
- 1 large egg white
- 1 teaspoon water
- 4 cups raw almonds ...or raw walnuts, pecans, or peanuts
- 1/2 cup sugar
- 2 tablespoons Emeril's Essence or whichever spice blend you prefer..., recipe follows in notes
- 1/2 teaspoon cayenne
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
Notes
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Reader's Thoughts...
Trish says
I’m drooling all over my desk. Must have those nuts NOW!
Emily says
I can’t wait to try these! YUMMY.
Jeni K says
Love your recipes – great nuts!!!
shelly says
I love your blog. Every recipe of yours that I try is simply amazing. The tandori chicken on naan was one of the best meals I’ve ever eaten!
Andrea says
Sounds great! Should be trying these out soon…
Cindy A says
These look great…and now I wish I’d ordered even more raw almonds! 🙂
Deanna says
Yumm! My Mom made a spiced pecan recipe that I now make in her honor!
Elizabeth says
Yummy! I will have to make these today while all my boys are in school. That way I wont have to share!
Theresa says
Love your blog, what wonderful recipes and pictures! Thank you!
Karen D. says
I absolutely love your blog! I have read every single blog entry and made many of your recipes. Thank you for teaching me to make yogurt! Please, Please, please, post your dumpling recipe that looked so delicious is a previous post.
Jan says
I love to give things like these nuts at holiday time.
Tracy F says
Oh.. I’m getting hungry now!!!
Jackie K. says
What great Christmas gifts! Yum!
jill says
yummmmmmm! love making fancy nuts for the holidays!
Saint Tigerlily says
Ok..truthfully? The idea of his Essence always kind of freaks me out. I know it is just because I am deeply immature but distilled Emeril (even though I have it on my shelf!) remains unappealing. Seriously, if I handed you a little container full of red granules and was all: “Here, this is essence of me. Sprinkle my essence on stuff, it is delicious.” – are you really telling me that would be 100% ok with you? That said, these nuts look terrific. Might have to use the egg white trick for my spiced pecans this weekend, or just swipe the whole recipe. 🙂
PS: YOU WERE ROBBED.
Jessica says
Love any sort of flavored nut! I’ll have to try these out during the holidays.
Elizabeth says
Sweet and spicy nuts are my addiction. Can’t wait to try these!
Kathy says
MMMMM… Nuts!
meemsnyc says
Yum, those nuts look awesome! No rules giveaways are great.
Mindi Allen says
Bookmarking this NUT recipe!