For the Rum-Soaked Preserved Cherries
- 1 cup granulated sugar
- 2 cups water
- 6 1/2 cups cherries with pits and stems intact (5 cups of cherries if you remove stems but leave pits intact, 7 1/2 cups of unpitted cherries if you wish to pit and stem them before preserving)
Per Jar:
- 1 1/2 Tablespoons Golden Rum
For the Boozy Cherry Molasses
Ingredients:
- Remaining hot cherry syrup from making Rum-Soaked Preserved Cherries
Per Jar:
- 1 1/2 Tablespoons Golden Rum
- 1 teaspoon Kirsh (or other cherry liqueur)
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.