Sausage Gravy Casserole
Simple, comforting, and delicious, this buttermilk biscuit topped sausage gravy casserole makes starting the day a delight. It's so easy you can assemble it half asleep!
Equipment
- 1 9x13 pan or several smaller individual baking dishes
- 1 half sheet pan
- 1 mixing bowl
- 1 4 cup capacity liquid measuring cup
- 1 Silicone Spatula or Spoonula
Ingredients
- 4 cups sausage gravy (or one full batch)
- 1 batch buttermilk drop biscuits
- 2 tablespoons minced fresh chives or fresh parsley or green onions.
Instructions
- Preheat the oven to 450ºF. See notes for air fryer instructions.
- Spread the sausage gravy in a 9-inch by 13-inch baking dish or divide evenly between smaller casseroles, cocottes, or other oven safe dishes. Dot the top of the gravy with the biscuit dough using a 3-tablespoon cookie scoop other measuring device that will hold a scant quarter cup.
- When using a 9-inch by 13-inch baking dish, make three dollops across the width and four dollops down the length; you want 12 biscuits. When using individual sized baking dishes, make two mounds of biscuit dough on top.
- You should be able to see gravy between the dollops of biscuit dough. This leaves room for the biscuits to expand while baking.
- Place the casserole or smaller dishes on a rimmed baking sheet and transfer them to the oven. Bake for 15-20 minutes, or until the gravy is bubbling hot and the biscuits are set, fluffy, and deeply golden brown on top.
- Remove the pans from the oven and let set for 3-5 minutes before serving. If desired, garnish with minced chives, green onions, or fresh parsley.
- Serve either in the individual baking dishes or scooped into bowls.
Notes
To bake this sausage gravy casserole in an air fryer, make it in smaller, individual sized dishes and bake at 380ºF for 10-12 minutes, or until the gravy is bubbling and hot, and the biscuits are set, fluffy, and deeply golden brown on top.Nutrition
Calories: 764kcalCarbohydrates: 36gProtein: 31gFat: 54gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 146mgSodium: 1127mgPotassium: 498mgFiber: 1gSugar: 2gVitamin A: 544IUVitamin C: 2mgCalcium: 71mgIron: 2mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!